Citrus company utilizes three Citrus Estates in Kambos total area of more than 40 acres that in the majority produce organic products. The properties are grown using traditional techniques so that their crop can be used by the laboratory to produce its unique citrus products.

A Critical part of the production process is the capability of incorporating the agricultural production in the overall picture of the company with the opportunity given to the public to visit the Citrus estates. That makes it clear that agricultural production, manufacturing and finally the exhibition space are individual pieces of the single concept that is the Citrus fruits of Kambos.